Legalized marijuana could revolutionize NJ dining, but it probably won't. Here's why
Matt Borgersen, the 25-year-old executive chef at Westwood’s Caffe Anello, has fond memories of a creamy brie he enjoyed at a dining event in Colorado. Instead of honey, it was served with an agave nectar infused with THC — the psychoactive compound of marijuana.
"I can't wait until I can start making similar dishes in New Jersey, if and when recreational marijuana is legalized," said Borgersen.